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Foodie Guide to Star Wars: Galaxy’s Edge |
by Alex Dunlap, Food & Beverage Communications Coordinator |
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With Star Wars: Galaxy’s Edge on the horizon, our creative teams
have been hard at work crafting the innovative food and beverage
offerings that guests will experience when they visit the Black
Spire Outpost. Today, I’m excited to share those incredible menus
with you in this tasty Foodie Guide for the highly-anticipated lands
coming to Disneyland Resort and Walt Disney World Resort this year. Located on the never-before-seen planet of Batuu, the Black Spire Outpost (which is the name of the village in Star Wars: Galaxy’s Edge) serves as a remote trading port for smugglers, traders, and adventurers traveling the Outer Rim and Wild Space. A once busy crossroads on the galaxy’s edge now surpassed by the rise of hyperspace travel, the infamous village is a thriving port for those traveling between the frontier and uncharted space. The outpost also serves as a home to those who prefer to stay out of the mainstream, as well as a safe haven for those avoiding the reach of the First Order. |
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Oga’s Cantina Rendering from Star Wars: Galaxy’s Edge at Disney
Parks In the Star Wars galaxy, due to the remote nature of the planet, Batuu has a deep history of “farm to table” style whole foods with cooking traditions that have been passed down generation to generation, influencing the dishes found in the outpost. Each dish tells a story of the local culture, drawing inspiration from unique spices, ingredients, and cooking techniques. Weary travelers can take refuge in Docking Bay 7 Food and Cargo or even grab a specialty cocktail in the outpost’s favorite watering hole, Oga’s Cantina. They can also grab a quick bite (or some Blue Milk!) at one of the stands located in the Black Spire Outpost. |
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Docking Bay 7 Food and Cargo |
A multi-purpose transport shuttle docked on top of a large hangar will beckon guests into Docking Bay 7 Food and Cargo, a designated location for traveling food shuttles. Docked in the hangar is Tugg’s Grub, a “traveling diner for diners traveling” run by Chef Strono “Cookie” Tuggs. In high-demand for his cooking skills, he moves from site to site in a modified Sienar-Chall Utilipede Transport that can be transformed into a mobile kitchen and restaurant. His travels across the galaxy allow him to fill his pantry with exotic ingredients which he uses to make new and unusual dishes inspired by his time on Takodana. |
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Entrées: |
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Desserts: |
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Kids’ Meals: |
All Meals include choice of Small Lowfat Milk or Small Dasani Water |
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Specialty Beverages without Alcohol: |
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Oga’s Cantina |
Run by the boss of the Black Spire Outpost underworld, Oga Garra, Oga’s Cantina is an establishment that attracts some of the most interesting and disreputable characters in the galaxy. Very little is known about Oga herself. She’s not usually at the Cantina, preferring to collect payments remotely, and most of the locals have never laid eyes on her before. Her patrons come from across the galaxy to sample the famous concoctions offered here. These beverages are created with unique ingredients using “otherworldly” methods. In addition, Oga regularly procures unique shipments of beers, cider, and wines. While partaking in these thirst-quenching concoctions, guests can enjoy the musical stylings of DJ R-3X (also known as REX), the former Starspeeder 3000 pilot droid we first met in Star Tours. He’s reinvented himself as the cantina’s resident DJ and is quirky and talkative as ever, just trying to do his best on the job. |
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Concoctions with Alcohol |
Featuring a wide range of classic and unique spirits found
throughout the galaxy with a mixture of tastes and flavors to liven
your taste buds. Morning Specialties |
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Afternoon and Evening Specialties |
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Concoctions without Alcohol |
Showcasing a combination of beverages found throughout the galaxy
which yield vibrant colors along with sweet, tangy, or savory taste
and fruity or spicy flavors. Morning Specialties: |
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Afternoon and Evening Specialties: |
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Provision |
Oga’s Obsession – lemonade, cotton candy flavor, and blueberry
popping pearls with a bursting dried fruit mixture |
Beers on Tap |
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Cider on Tap |
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Wine on Tap |
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Black Spire Outpost Market |
Ronto Roasters sits as the centerpiece of the Black Spire Outpost Marketplace, drawing in passersby with a large podracing engine that’s firing up a barbecue pit. Hungry customers who queue up to order will encounter a former settler droid, 8D-JB, carefully turning the spit of meats. Elsewhere in the marketplace is Kat Saka’s Kettle, which offers Outpost Mix (a unique popcorn snack with a colorful blend of sweet and spicy flavors), and a Milk Stand serving up two local favorites: Blue Milk and Green Milk served as a frozen beverage. |
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Ronto Roasters Menu: |
Food |
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Specialty Beverages |
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Milk Stand Menu: |
Serving a frozen plant-based blend of coconut and rice milks |
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Kat Saka’s Kettle Menu: |
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Star Wars: Galaxy’s Edge opens May 31 at the
Disneyland Resort and August 29 at the Walt Disney World Resort.
Meal periods and menu items may vary from coast to coast. At the Disneyland Resort, reservations will be required to enter the land until June 24, at which time reservations will no longer be required. In addition, at the Disneyland Resort, mobile ordering will be available through the Disneyland app for Ronto Rosters, Milk Stand and Docking Bay 7 Food and Cargo (menu items are subject to availability). |
To learn more about Walt Disney World events or to book a vacation, contact one of our Academy Travel Representatives directly, or call 609-978-0740 |
Click here for a No Obligation Disney Vacation price quote |
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