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Learn Culinary Secrets of Disney Chefs in New Backstage Adventure at Walt Disney World Resort |
LAKE BUENA VISTA, Fla. — Ever wonder
how to make a buttery pasta noodle or fork-tender filet mignon?
Beginning July 8, the new “Disney Family Culinary Adventure” at
Disney’s Contemporary Resort whisks guests backstage for a fun,
interactive evening that includes plenty of time with the Disney
chefs, hands-on cooking and a festive, five-course dinner with beer
and wine served in the kitchen by the professional catering staff.
Aimed at guests 9 and older, the evening starts at 5 p.m. with a friendly introduction to the massive catering kitchen. A maximum of 30 guests put on aprons, hats and gloves and are divided into five cooking groups. And every station has a wow technique, from the ease of making homemade butter (equal parts buttermilk and heavy cream) to a fresh pasta with just three ingredients. “We want to show them the tricks of the trade,” says Chef Frank Brough. “It’s a guided experience but they do everything from making cheese and butter to rolling out pasta and breaking down a whole beef tenderloin.” The five stations: |
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Once the food prep is complete,
guests move freely about the big kitchen to chat with the chefs – no
culinary question goes unanswered. It takes about an hour for all
the prep work, then everyone is seated at a long table in the center
of the kitchen to enjoy the five-course meal they’ve just prepared.
(Vegetarian, vegan and selections for guests with allergies are
options for dinner.)
Lights are dimmed, background music plays, and a toast begins the special meal, where each course is served with wine and beer. At the meal’s end a special molecular gastronomy demonstration wows guests (we’ll keep that a secret), and they receive a special toque (chef’s hat) to take home, along with a Disney cookbook signed by the chefs. A Disney PhotoPass photographer will be on hand to capture photos of the group during the experience, and the photos will be available to view and purchase on DisneyPhotoPass.com. “We really want them to leave the kitchen with ideas for a spectacular dinner party that they can do at home without opening a can or reaching for something frozen,” says Chef Brough. The program is planned two evenings a week (days vary), starting at 5 p.m. Cost is $175 plus tax, $125 plus tax for ages 9 to 12. (Younger guests may have their own cooking station.) Complimentary transportation is provided for Walt Disney Resort hotel guests. |
For information about this and other events at Walt Disney World Resort, contact your Academy Travel Representative directly, or call 609-978-0740 for more information. |
Academy
Travel is an Authorized Disney Vacation Planner |